A NEW CULINARY EXPERIENCE
STRAIGHT FROM THE SEA
On June 11th, we debut our first-ever Fisherman’s Dinner - a thoughtfully curated, seven-course menu celebrating the flavors of the sea. From delicate crudo to indulgent seafood classics, each course is designed to bring a fresh perspective to the table.
One night only.
jUNE 11, 2026
Seating starts at 5:00pm, Dinner served promptly at 6:00pm
Dinner - $80 per person | Add our Optional Wine Pairing +$35 ($115 total)
*Must be 21+ for Wine Pairing
MENU
First Course
Oyster
ponzu, wasabi, pickled chili, fish roe
Paired with: 2021 Peter Lauer, Sekt, Mosel, Germany
Second Course
Citrus-Cured Salmon Crudo
atlantic salmon, fresh citrus, sea salt, blood orange, fennel, dill, olive oil
Paired with: 2023 Emrich Schoenleber, 'Mineral,' Trocken, Nahe, Germany
Third Course
Oyster Casino
bacon, roasted red peppers, butter, herbs, breadcrumbs
Paired with: 2024 Hild, Rose of Pinot Noir, Germany
Fourth Course
Octopus Tostada
lime crema, onions, cilantro, pickled onion
Paired with: 2024 Seehof, Rose of Pinot Noir, Rheinhessen, Germany
Fifth Course
Baked Stuffed Flounder
flounder, crab stuffing, rice pilaf, garlic saffron cream sauce
Paired with: 2022 Emerle & Moll, Weissburgunger, 'Muschelkalk,' Baden, Germany
Sixth Course
Poached Halibut & Cannellini Beans
poached halibut, tomato broth, white beans, garlic, herbs, lemon, cream
Paired with: 2023 Stein, Spatburgunder, Mosel, Germany
Dessert
Lemon Tiramisu
lady fingers, limoncello, sweet lemon mascarpone
Paired with: 2023 Ludes, Riesling, Spatlese 'Gackes Unten', Mosel, Germany
MENU IS SUBJECT TO CHANGE