The Fort Throwback Menu!

YOU ASKED. THE FORT ANSWERED.

October 2nd & 3rd

BEEF STROGANOFF

tender sirloin tips, creamy mushroom sauce, buttered egg noodles, rye bread

October 9th & 10th

ZWIEBELFLEISCH

roasted pork loin with onions, apple cider gravy,

served with home fried potatoes with bacon and onions, rye bread

October 16th & 17th

SCHLEMMERSCHNITTE (BEEF TARTAR)

chopped NY strip, capers, egg, onions, served with with toast points

October 23rd & 24th

CHOPPED SIRLOIN STEAK

onions, garlic & herbs served over mashed potato with mushroom gravy, rye bread

October 30th & 31st

PEACH MELBA

roasted peaches, vanilla bean ice cream, raspberry syrup