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BRG 2nd Annual Company Picnic

  • The Student Prince 8 Fort Street Springfield, MA 01103 United States (map)

Company Picnic @ The Student Prince


Bean Restaurant Group’s 2nd Annual Company Picnic, featuring 6 courses from our Culinary Stars!

1st Course

Chef Bryan Graham | Johnny’s Tavern | Amherst, MA

Local Tomatoes and Burrata paired with Back East Porter

2nd Course

Chef Geno McMahon | McLadden’s | West Hartford & Simsbury, CT

Irish Stew with Grilled Irish Soda Bread

paired with Bear Republic Hop Rod Rye IPA

3rd Course

Chef Zachary Shuman | Union Kitchen | West Hartford, VT

Scallops with Spam Fried Rice, Pineapple Chutney, & Toasted Coconut

paired with Lord Hobo Pineapple Glorious IPA

4th Course

Chef Orlando Carrasquillo | The Student Prince | Springfield, MA

Pork Belly Reuben with Spicy Slaw

paired with Loophole Experimental IPA

5th Course

Chef Tim Saxer | Johnny’s Roadside Diner | Hadley, MA

Chorizo Eggs Benny on a Cheddar Jalapeño Biscuit

paired with Night Shift One Hop Double Time DIPA

6th Course

Pastry Chef Hannah Buckley | Bean Restaurant Group | Springfield, MA

Rhubarb Macadamia Tart

paired with Great Divide Strawberry Rhubarb Sour Ale

menu items subject to change