BRG 2nd Annual Company Picnic
Aug
22
6:00 PM18:00

BRG 2nd Annual Company Picnic

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Company Picnic @ The Student Prince

THURSDAY, AUGUST 22ND AT 6:00PM

Bean Restaurant Group’s 2nd Annual Company Picnic, featuring 6 courses from our Culinary Stars!

1st Course

Chef Bryan Graham | Johnny’s Tavern | Amherst, MA

Local Tomatoes and Burrata paired with Back East Porter

2nd Course

Chef Geno McMahon | McLadden’s | West Hartford & Simsbury, CT

Irish Stew with Grilled Irish Soda Bread

paired with Bear Republic Hop Rod Rye IPA

3rd Course

Chef Zachary Shuman | Union Kitchen | West Hartford, VT

Scallops with Spam Fried Rice, Pineapple Chutney, & Toasted Coconut

paired with Lord Hobo Pineapple Glorious IPA

4th Course

Chef Orlando Carrasquillo | The Student Prince | Springfield, MA

Pork Belly Reuben with Spicy Slaw

paired with Loophole Experimental IPA

5th Course

Chef Tim Saxer | Johnny’s Roadside Diner | Hadley, MA

Chorizo Eggs Benny on a Cheddar Jalapeño Biscuit

paired with Night Shift One Hop Double Time DIPA

6th Course

Pastry Chef Hannah Buckley | Bean Restaurant Group | Springfield, MA

Rhubarb Macadamia Tart

paired with Great Divide Strawberry Rhubarb Sour Ale

menu items subject to change

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Weekly Sunday Brunch Buffet Kicks Off!
Aug
18
11:00 AM11:00

Weekly Sunday Brunch Buffet Kicks Off!

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A New Tradition Begins at The Student Prince!

Join us for our weekly Sunday Brunch Buffet beginning August 18th!

ONLY $21.95!

Our Full Dinner Menu is also available during Brunch Hours

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Frankfort Kentucky Bourbon Dinner
Jul
25
6:00 PM18:00

Frankfort Kentucky Bourbon Dinner

Join us for an Evening of Select Bourbons paired with a 5 Course Dinner from the Culinary Team at The Student Prince.

1st Course

Honey Bourbon Glazed Wings paired with Old Weller Antique 107

2nd Course

Kentucky Hot Brown Crostini paired with Stagg Jr.

3rd Course

Cajun Shrimp paired with Buffalo Trace

4th Course

Fried Catfish paired with Old Rip Van Winkle 10yr

5th Course

Pecan Pie paired with W.L. Weller Special Reserve

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