Appetizers

  • Baked Giant German Pretzel - $10

    Honey Mustard | Beer Cheese

  • Bratwurst - $8

    House made Bratwurst | Haus Sauerkraut 

  • Chef's Buttermilk Chicken Tenders - $9

    Local Buttermilk | Herbs | Salt & Pepper

  • Clams Casino, 5 Pieces - $13

    Baked Clams | Bread Crumbs | Bacon

  • Crispy Brussel Sprouts - $9

    Truffle Honey | Smoked Paprika

  • Crispy Pork Belly - $10

    Sunny Side Egg | Lemon Oil | Truffle Greens | Maldon Salt

  • Fillet of Smoked Trout - $11

    Creamy Horseradish | Garni

  • Fort Sliders - $11

    Mini Beef Burgers on Pretzel Buns | Cheddar Cheese | Dark Beer Mustard | Coated Fries

  • Fort Style Onion Rings - $9

    Red Pepper Dipping Sauce

  • Free Bird Chicken Livers - $11

    Braised Onion | Grilled Bread | Sea Salt

  • Hurley Burgers - $2 each

    Open-Faced, 1oz Burger | Haus Ketchup | Add cheese $0.25

  • Our Famous Butterflied Shrimp - $3 Each

     Jumbo Shrimp | Cocktail Sauce

  • Our Famous Fried Camembert Cheese - $10

    Imported Bavarian Camembert | Honey Mustard

  • Potato Pancakes - $7

    Golden Fried | Applesauce | Sour Cream

  • Scallops Brochette - $11

    Bacon Wrapped Scallops | Brochette Sauce | White Rice

Raw Bar

  • Jumbo Shrimp Cocktail - $3.50 Each

  • Matunuck Oysters - $2.25 Each

Soups

  • Baked French Onion Soup - $6.50

    Toast Point | Swiss Cheese

  • Goulash Soup - $6

    Braised Beef | Potato | Onion & Pepper | Spicy Tomato Broth

  • Soup of the Day - $4.50

Salads

All salads come with a choice of dressing

  • Apple Salad - $8

    Kale | Brussels Sprouts | Julienne Apples | Diced Carrots | Candied Pecans | Local Mozzarella

  • Fork & Knife Caesar - $8

    Hearts of Romaine | Grated Parmesan | Croutons | White Anchovies

  • Tossed Garden Salad - $6

    Mixed Lettuce | Carrot | Grape Tomatoes | Cucumber

  • Traditional Wedge Salad - $11

    Iceberg Lettuce| Bacon | Blue Cheese | Red Onions | Tomato

  •  Make Any Salad an Entrée:

    Add Grilled Chicken - $6                                  
    Add 5oz New York Strip - $9
    Add Tuna Salad - $4                 
    Add Mustard Glazed Grilled Salmon - $7
    Add Grilled Shrimp - $3 each

  • Dressings:

    French Dressing, Lemon Vinaigrette,   Russian Dressing, House Balsamic, Italian Dressing, Creamy Ranch, Sweet & Sour Vinaigrette, White Balsamic, Creamy Caesar

    Our Famous Roquefort Dressing - $3

     

Seafood

All entrees come with your choice of 2 sides

  • Baked Stuffed Shrimp - $29

    Lump Crab | Ritz Cracker | Drawn Butter

  • Cast Iron Seared Swordfish - $27

    Crab Crusted | Lemon | Caper Butter

  • Faroe Island Salmon - $28

    Apple Cider Reduction | Flavors of Fall

  • New England Classic Fish 'N Chip - $18

    Lemon Tartar Sauce

  • Our Famous Boston Scrod - $19

    Light Crumb Topping | Lemon

House Specialties

All entrees come with your choice of 2 sides

  • 10 oz Allen Brothers Filet Mignon "Fontaine Style" - $31

    Roquefort | Sauce Au Poivre | Crispy Onions

  • 14 oz Allen Brothers New York Strip - $28

    Mixed Mushrooms | Marsala | Sea Salt

  • Braised Lamb Shanks - $25

    Lamb Demi | Carrots | Celery

  • Classic Burger - $13

    8oz Sirloin Beef | Hartford Baking Company Brioche Bun | Lettuce | Tomato | Pickle

  • Crispy Half Duck - $28

    Sour Cherries | Port Wine | Beef Gravy

  • Our Famous Meatloaf - $17

    Beef, Veal, and Chicken Meatloaf | Vegetable Gravy

  • Prime Rib - $29 (12oz Prince Cut) / $34 (15oz King Cut)

    Available Friday & Saturday

  • Tenderloin Goulash a la Minute - $23

    Sautéed Beef Tenderloin Tips | Baby Mushrooms | Onions | Sherry Wine | Brown Sauce

  • Veal Ragout - $27

    Mixed Mushrooms | Fine Herbs | Sherry Butter

German Specialties

All entrees come with your choice of 2 sides

  • German Sampler - $21

    Smoked Chop | Goulash | Bratwurst 

  • Geschnetzeltes - $21

    Sautéed Sliced Veal | Button Mushrooms | Onion | Rhine Wine Cream Sauce 

  • Hungarian Beef Goulash - $19

    Traditional Stewed Beef | Hearty Brown Gravy

  • Kassler Rippchen - $20

    Bone-in Grilled Smoked Pork Chops | Brown Sugar Glaze | Applesauce

  • Oven Roasted Pork Shank - $25

    Braised in Stock | Oven Crisped | Burgundy Caraway Pan Sauce 

  • Pilz "Mushroom" Spätzle - $18

    Mixed Mushrooms | Fine Herbs | Grated Parmesan | Crispy Brussels Sprouts

  • Sauerbraten - $19

    Sweet & Sour Pot Roast | Red Wine Vinegar Marinade | Pan Gravy 

Schnitzels & Wursts

All entrees come with your choice of 2 sides

  • Chicken Schnitzel - $17

    Mixed Greens | Lemon Vinaigrette
    Add a Fried Egg (à la Holstein) - $2

  • Harz Mountain Jäger Schnitzel - $22

    Floured Veal, Chicken, or Pork Cutlet | Simmered in Red Wine & Mushroom Sauce
    Add a Fried Egg (à la Holstein) - $2

  • Kaiser Schnitzel - $18

    Lightly Breaded and Fried Cutlets of Pork | Mushroom Gravy | Lemon Garnish 
    Add a Fried Egg (à la Holstein) - $2

  • Knackwurst - $17

    Beef | Garlic | Lightly Smoked

  • Paprika Schnitzel - $21

    Chicken, Veal or Pork | Hungarian Paprika | Cream | Bacon | Onion
    Add a Fried Egg (à la Holstein) - $2

  • Rupprecht’s Classic Bratwurst - $18

    House Made Pork & Veal Sausage | Spices

  • The Classic Wiener Schnitzel - $21

    Lightly Breaded and Fried Veal Cutlet | Lemon and Anchovy Garnish
    Add a Fried Egg (à la Holstein) - $2

  • Wurstplatte - $19

    Bratwurst | Knackwurst |  Boar & Cranberry Sausage 

À La Carte Side Dishes

  • Applesauce - $2

  • Butter Egg Noodles - $4

  • Cole Slaw - $4

  • Cucumber Salad - $4

  • French Fries - $4

  • Garlic Spinach - $6

  • Honey Glazed Brussels Sprouts - $5

  • House Made Sauerkraut - $4

  • House Made Spätzle - $4

  • Mashed Potatoes - $4

  • Pan-Fried Potatoes - $4

  • Rice - $4

  • Steak Fries - $4

  • Sweet & Sour Red Cabbage - $4

  • Vegetable of the Day - $4

Check out our selection of beers on tap View all Beers