Lunch menu served 11:00 to 4:00 Monday thru Saturday
Please call 413-788-6628 for Daily Specials
Soups:
Soup of the Day $2.50
Baked Onion Soup $5.95
Cream of Mushroom Soup $2.95
Cocktails:
Shrimp...$5.95
Clams...$7.95
Oysters...$8.95
SANDWICHES:
STEAK SANDWICH, Lettuce and Tomato, French Fried Potatoes $7.50
FRESH ROASTED TURKEY BREAST SANDWICH, French Fried Potatoes $7.25
CHOPPED SIRLOIN SANDWICH, Toasted Roll, French Fries $6.50
GRILLED CHICKEN BREAST SANDWICH, French Fries $8.25
BEEF TOURNEDO SANDWICH, Béarnaise Sauce, French Fried Potatoes $9.95
OPEN ROAST BEEF SANDWICH, French Fried Potatoes $7.50
OUR OWN CORNED BEEF REUBEN SANDWICH, French Fried Potatoes $7.25
Vegetarian:
Breaded Portabella Steak, Broiled Fresh Tomato, Homemade Potato Pancakes,
Buttered Asparagus, Basmati Rice and Two Vegetables $9.95
GERMAN SPECIALTIES:
HOPPEL POPPEL (Farmers Omelet), Toast….8.95
ZWIEBELFLEISCH (Onion Roast) Two Vegetables….8.25
JAEGER SCHNITZEL, (Vealsteak with Fresh Mushrooms)Noodles, Salad......18.95
ROULADE OF BEEF, Home Fried Potatoes, Red Cabbage…15.50
OUR FAMOUS SAUERBRATEN, Potato Dumpling, Red Cabbage..........16.95
HUNGARIAN GOULASCH, Buttered Noodles, Tossed Salad…14.95
SMOKED PORK CHOPS (Rippchen) Home Fried Potatoes, Red Cabbage....17.50
EISBEIN (Pigs Knuckle)Boiled Potato, Sauerkraut.........16.95
WIENER SCHNITZEL, Home Fried Potatoes, Red Cabbage…15.50
BRATWURST or KNOCKWURST, Boiled Potato, Sauerkraut…10.95
ENTREES:
BRAISED SPRING LAMB SHANK, Jardiniere, Two Vegetables...8.75
ROAST FRESH PORK LOIN, Garlic-Rosemary Sauce, Two Vegetables......8.75
OUR OWN LINK SAUSAGE, Apple Sauce, Two Vegetables...6.50
BREADED PORK TENDERLOIN, Mushroom Sauce, Two Vegetables...7.95
SAUTEED CHICKEN LIVERS, on Toast with Mushrooms, Two Vegetables...6.95
STUDENT PRINCE POT ROAST, Two Vegetables...7.95
BRAISED SHORT RIBS of BEEF, Home Fried Potatoes, Red Cabbage...8.25
SAUTEED BABY BEEF LIVER and BACON, Two Vegetables...7.95
BAKED VIENNA MEATLOAF, Pan Gravy, Two Vegetables...6.50
BROILED FILET MIGNON "Rossini", French Fried Potatoes, Salad......20.95
SPANISH- or CHEESE OMELET, Toast and Home Fries...8.95
SEAFOODS:
BROILED OR POACHED FRESH FILET OF NORTH ATLANTIC SALMON…18.95
BROILED COLOSSAL SHRIMP, Garlic Butter, Two Vegetables…19.95
BROILED SEA SCALLOPS, Tartar Sauce, Two Vegetables…18.95
FRENCH FRIED SEA SCALLOPS, Tartar Sauce, Two Vegetables…17.95
BROILED BOSTON SCROD, Lemon Butter, Two Vegetables…15.95
COLD PLATTERS:
IMPORTED SKINLESS, BONELESS SARDINES, Potato Salad, Boiled Eggs......7.50
HOMEMADE TUNA, CHICKEN or SHRIMP SALAD, French Fries...6.75
LARGE TOSSED GARDEN SALAD with Roquefort Cheese...5.75
FRESH GARDEN SALAD with Grilled Shrimp, Italian Dressing.....14.50
TOSSED GARDEN SALAD with Ham and Cheese Julienne, Dressing....7.50
SLICED LIVERWURST PLATE, Potato Salad...6.50
DESSERTS:
Blueberry Pie.............................3.50
Strawberry Rhubarb Pie.............3.50
Strawberry Shortcake................4.25
Jell-O with Whipped Cream...... 1.50
Our Cheesecake..........4.95
Cake of the Day...........1.95
Peach Melba............... 4.75
Pudding of the Day.......1.50
Indian Pudding.............3.95
Ice Cream or Sherbet...1.95
Strawberry Sundae.......3.95
Butterscotch Sundae... 3.95
Chocolate Sundae........ 3.95
All menus subject to change