Guten Appetit!
Fried Camembert
Cheese 6.95
Butterflied
Shrimp 2.95 each
Cold Appetizers
Shrimp Cocktail.…...regular
6.25
……………………...double 11.50
Fresh Clams on the Half Shell
7.95
Fresh Oysters on the Half Shell
8.95
Graved Lox
9.50
Filet of Smoked Trout
9.50
Marinated Herring
4.95
Chilled Crabmeat Cocktail
7.50
Hot Appetizers
Nuremberg Sausage 4.95
Sautéed Crab Cake
6.25
Marinated Grilled Ostrich
9.50
Escargots
7.95
Oysters Rockefeller
8.95
Oysters Casino
8.95
Oysters Rupprecht’s Way
(Crabmeat)
9.25
Oyster Sampler
9.95
Clams Casino
8.25
Scallops wrapped in Bacon
8.95
Portobello Mushroom
with Béarnaise Sauce
6.50
Stuffed Mushrooms
7.50
Potato Pancakes
with Apple Sauce or Sour Cream
4.95
Onion Rings
4.95
Fried Chicken Filets
6.95
Soups
Soup of the Day
2.50
Baked Onion Soup
5.95
Vichyssoise
(Hot or Cold)
3.50
Seasonal Soup...ask your server
Salads
Student Prince Garden Salad
3.50
Our Famous Roquefort Dressing
1.95
Chilled Hearts of Palm
6.25
Hearts of Lettuce 4.95
Ala Carte Vegetables
Sautéed Onions
2.50
Vegetable of the Day
2.00
Imported White Asparagus
4.50
Potatoes Lyonnaise
4.25
Potatoes au Gratin
4.95
Large Baked Potato
with Sour Cream
4.50
Main Course Salads
Grilled
Shrimp or Sea Scallops over Tossed Green Salad. .. $14.95
Grilled
Sliced Chicken Breast over Tossed Green Salad.....$11.95
Grilled Sliced Tenderloin Filet Steak
over Tossed Green Salad.....$15.95
Grilled Portobello Mushroom
over Tossed Green Salad.. ....$11.50
(Blackened, add 75 cents ~ Entree Salads served with Tomatoes & Red Onions)
Veal
Paprika Schnitzel,
veal cutlets simmered in a spicy Hungarian
paprika & cream sauce
$18.95
Jaeger Schnitzel,
veal steak simmered in a red wine & mushroom
sauce $18.95
Wiener Schnitzel,
breaded hand cut veal
$15.95
Schnitzel a la Holstein,
breaded hand cut veal with a
fried egg
$16.50
Stuffed Veal Steak,
veal steak stuffed with cheese & ham in a fresh
mushroom cream sauce
$22.50
Veal Geschnetzeltes,
veal served in a cream sauce with onion, mushrooms
& Rhine wine
$19.95
Beef
Oma’s Beef Roulade,
rolled
beef steak seasoned with mustard, toasted onions & a dill pickle spear
$15.95
Sauerbraten,
German-style pot roast marinated in red wine
vinegar served with sour-sweet
sauce
$16.95
Hungarian Beef Goulash,
beef cubes steeped in a hearty brown sauce
$14.95
Tenderloin Goulash,
sautéed tenderloin in a rich sauce with mushrooms
& onions $21.00
Our Famous Club Steak,
served with mushroom sauce & sherry wine
$25.95
Student Prince Sirloin Steak,
served
with mushroom sauce
$20.50
Filet Mignon Rossini,
beef tenderloin wrapped in bacon, topped with
pate & mushroom sauce
$20.95
Chopped Sirloin Steak,
freshly ground in our own butcher shop
$10.50
Chicken
Chicken Raspberry,
sautéed boneless & skinless breast of chicken in
raspberry vinegar sauce
$17.95
Chicken Marsala,
sautéed boneless & skinless breast of chicken in
marsala wine sauce
$18.95
Chicken Paprika,
sautéed boneless & skinless breast of chicken in
paprika & cream sauce
$17.95
Chicken Dijon,
grilled boneless & skinless breast of chicken with a mustard dill glaze
$17.95
Fried Chicken Filets,
choice
of dipping sauce or
Cajun style
$15.95
Lamb
Lamb Shanks,
slow
roasted with onions & herbs and served with jardinière sauce
$17.95
Rack of Lamb,
broiled loin lamb rack served with exotic mushroom sauce
$27.95
Pork
Large Pig’s Knuckle,
served the traditional German way
$16.95
Glazed Smoked Pork Chops,
with a brown sugar glaze
$17.95
Grilled Fresh Pork Chops,
apple sauce
$16.95
Boneless Roast Pork,
pan
gravy,
apple
sauce
$12.95
Sausages
Our Own Bratwurst,
grilled homemade veal & pork sausage
$10.95
Milwaukee Knockwurst,
a
mid-Western favorite $10.95
Wurst Platte,
grilled
bratwurst, knockwurst & smoked sausage
$15.95
Seafood
Broiled Shrimp,
with
garlic butter $19.95
Baked Stuffed Shrimp,
seafood &
breadcrumb dressing $21.00
Fillet of Salmon,
poached
with Hollandaise Sauce
or broiled with Maitre’d Butter
$19.95
Fried Sea Scallops,
served with
tartar sauce
$17.95
Broiled Sea Scallops,
served with
tartar sauce
$18.95
Broiled Boston Scrod,
Fort Style,
with
light breadcrumb topping
$15.95
Various
Hasenpfeffer,
braised rabbit marinated in vinegar & served with a brown cream sauce $19.95
Grilled Baby Beef Liver,
with
sautéed onions $14.95
Portobello Mushroom Schnitzel,
assorted vegetables du jour
$16.95
Eggplant Steak, assorted
vegetables du jour
$16.50
All entrees are served with a choice of two side dishes.
All menus subject to change