Guten Appetit!
Appetizers
Our Famous Fried Camembert Cheese 6.95
Butterflied Shrimp 2.95 each
Cold Appetizers
Shrimp Cocktail.…...regular 5.95
……………………...double 11.50
Fresh Clams on the Half Shell
7.95
Fresh Oysters on the Half Shell
8.95
Graved Lox 8.95
Filet of Smoked Trout 8.95
Marinated Herring 4.95
Chilled Crabmeat Cocktail
7.50
Butterflied Shrimp 2.95 each
Hot Appetizers
Nuremberg Sausage 4.95
Marinated Grilled Ostrich 8.95
Escargots 7.95
Oysters Rockefeller 8.95
Oysters Casino 8.95
Oysters Rupprecht’s Way (Crabmeat)
9.25
Oyster Sampler 9.75
Clams Casino 7.95
Scallops wrapped in Bacon 7.95
Portobello Mushroom with Béarnaise Sauce
6.50
Stuffed Mushrooms 6.95
Potato Pancakes with Apple Sauce or Sour Cream
4.75
Onion Rings 4.95
Sautéed Crab Cake 6.25
Soups
Baked Onion Soup 5.95
Vichyssoise (Hot or Cold)
3.50
Salads
Student Prince Garden Salad
3.25
Our Famous Roquefort Dressing
1.95
Chilled Hearts of Palm 5.95
Hearts of Lettuce 4.25
Ala Carte Vegetables
Sautéed Onions 2.50
Vegetable of the Day 2.00
Imported White Asparagus 3.95
Potatoes Lyonnaise 3.75
Potatoes au Gratin 4.95
Large Baked Potato with Sour Cream
3.50
Entrees
Veal
Paprika Schnitzel, veal cutlets simmered in a spicy
Hungarian paprika & cream sauce
$18.95
Jaeger Schnitzel, veal steak simmered in a red wine &
mushroom sauce $18.95
Wiener Schnitzel, breaded hand cut veal cutlets
$15.50
Schnitzel a la Holstein, breaded hand cut veal cutlets
with a fried egg $15.95
Stuffed Veal Steak, veal steak stuffed with cheese &
ham in a fresh mushroom cream sauce $22.50
Veal Geschnetzeltes, veal served in a cream sauce with
shallots, mushrooms & Rhine wine
$19.95
Beef
Oma’s Beef Roulade, rolled beef steak seasoned with
mustard, toasted onions & a dill pickle spear
$15.50
Sauerbraten, German-style pot roast marinated in red
wine vinegar served with sour-sweet sauce $16.95
Hungarian Beef Goulash, beef cubes steeped in a hearty
brown sauce $14.95
Tenderloin Goulash, sautéed tenderloin cubes in a rich
brown sauce with mushrooms & onions
$21.00
Our Famous Club Steak, served with mushroom sauce &
sherry wine $25.95
Student Prince Sirloin Steak, served with mushroom
sauce $20.50
Filet Mignon Rossini, beef tenderloin wrapped in bacon,
topped with pate & mushroom sauce
$20.95
Chopped Sirloin Steak, freshly ground in our own
butcher shop $9.95
Chicken
Chicken Raspberry, sautéed boneless & skinless breast
of chicken in raspberry vinegar sauce
$17.95
Chicken Marsala, sautéed boneless & skinless breast of
chicken in marsala wine sauce
$18.95
Chicken Paprika, sautéed boneless & skinless breast of
chicken in paprika & cream sauce
$17.95
Chicken Dijon, grilled boneless & skinless breast of
chicken with a mustard dill glaze
$17.50
Lamb
Lamb Shanks, slow roasted with onions & herbs & served
with jardinière sauce $17.95
Rack of Lamb, broiled loin lamb rack served with exotic
mushroom sauce $27.95
Broiled Spring Lamb Chops, broiled loin lamb chops with
mint jelly $22.95
Pork
Large Pig’s Knuckle, served the traditional German way
$16.95
Glazed Smoked Pork Chops, with a brown sugar glaze
$17.50
Grilled Fresh Pork Chops, apple sauce
$16.75
Sausages
Our Own Bratwurst, grilled homemade veal & pork sausage
$10.95
Milwaukee Knockwurst, a mid-Western favorite
$10.95
Wurst Platte, grilled bratwurst, knockwurst & smoked
sausage $15.95
Seafood
Broiled Shrimp, with garlic butter
$19.95
Baked Stuffed Shrimp, stuffed with seafood & breadcrumb
dressing $21.00
Fried Scallops, served with tartar sauce
$17.95
Broiled Scallops, served with tartar sauce
$18.95
Broiled Boston Scrod, Fort Style, with light breadcrumb
topping $15.95
Various
Hasenpfeffer, braised rabbit marinated in vinegar &
served with a brown cream sauce
$19.95
Grilled Baby Beef Liver, with sautéed onions
$15.50
Portobello Schnitzel, assorted vegetables du jour
$16.95
Eggplant Steak,
assorted vegetables du jour
$16.50
All entrees are served with a choice of two side dishes.
All menus subject to change