Appetizers:
Our Own Sautéed Crab
Cake..........................................................$6.25
Homemade Graved Lax with Horseradish & Mustard-Dill Sauces....$8.95
Baked Oysters Casino or
Rockefeller...............................................$8.95
Oysters Rupprecht's Way with
Crabmeat........................................$9.25
Sampler of Baked
Oysters...............................................................$9.75
Liver Pate with Truffles and Toast
Points.........................................$6.95
Smoked Bay Scallops with Horseradish and Mustard Dill Sauces....$6.95
Marinated & Grilled Ostrich served over
Rice...................................$8.95
Fried Chicken Filets, Cajun or
Barbecue.........................................$6.95
Vegetables:
Caramelized Sweet Vidalia Onions................................$2.95
Fresh Asparagus with Hollandaise Sauce 0r Butter.......$3.95
Chilled Fresh Asparagus Vinaigrette.............................$3.95
Spring Festival of Lamb
Frenched Rack of Lamb, Portobello Garlic Duxelles........................$27.95
Roast Fresh Leg of Lamb, Garlic-Rosemary Sauce..........................$17.95
Our Own Grilled Whiskey-Flavored Lamb Sausage.........................$13.95
Breaded Lamb Schnitzel, Garlic-Rosemary Sauce...........................$15.95
Broiled Loin Lamb Chop, Béarnaise & Green Peppercorn Sauces…$25.95
Curried Fresh Lamb, Indian Mango Chutney & Toasted Coconut...$18.95
Entrees:
Filet of Salmon Oscar
Fresh Green Asparagus, Crabmeat & Hollandaise Sauce..................$27.95
Grilled Fresh Pork Chops
Served with Caramelized Vidalia
Onions..........................................$18.95
Oma’s Beef Roulade
Rolled Beef Steak with Mustard, Pickle & Onions, Pan Gravy...........$15.50
German Sampler Platter
Smoked Pork Chop, Bratwurst and Hungarian Goulash .................$19.95
Extra Cut Filet Mignon
Béarnaise and Green Peppercorn
Sauces........................................$26.95
Fried Whole Belly Clams
Tartar
Sauce....................................................................................$19.95
Oven Roasted Veal Shank
Pan
Gravy.......................................................................................$29.95
Filet of Salmon
Poached with Hollandaise Sauce or Broiled with Maitre’d Butter......$19.95
Extra Cut Sirloin Steak
Garlic-Herb Butter & Caramelized
Onions.......................................$24.50
Chicken
Fresh Mushrooms, Marsala Wine and Demi-Glace..........................$18.95
Tournedo of Beef
Crabmeat and Béarnaise
Sauce.....................................................$24.95
Above dinners are served with two side dishes
All Menus Subject to Change