Appetizers:

Our Own Sautéed Crab Cake.................................................................$6.25

Graved Lox, Cured Salmon with Mustard-Dill & Horseradish Sauces....$8.95

Fried Chicken Filets, Cajun, Barbecue or Mustard-Dill.........................$6.95

Marinated Grilled Ostrich over Rice.......................................................$8.95

Smoked Bay Scallops with Horseradish-Mustard Dill Sauce..................$6.95

Vegetables:

Sautéed Fresh Corn O’Brien...........................................$3.95

Fresh Tomato Salad with Basil & Onion Vinaigrette.......$3.95

Maryland Soft Shelled Whole Crabs:

Single Crab Appetizer...........................................................................$ 8.95

Dinner with Two Crabs.........................................................................$19.95

Dinner with Three Crabs......................................................................$25.95

Sautéed in Garlic-Herb Butter with Lemon

 -OR-

Deep Fried served with Tartar Sauce

 Entrees:

Filet of Gaspe Bay Salmon Oscar

Imported White Asparagus, Crabmeat & Hollandaise Sauce..................$27.95

Filet of Gaspe Bay Salmon

Poached with Hollandaise Sauce or Broiled with Maitre’d Butter...........$19.95

Shrimp Provencal

Sautéed with Mushrooms, Scallions, Garlic & Fresh Tomato.................$21.50

German Sampler Platter

Smoked Pork Chop, Bratwurst, Beef Goulash & Sauerkraut..................$19.95

Veal Geschnetzeltes

Baby Mushrooms, Wine & Cream ...........................................................$19.95

Oven Roasted Veal Shank

Pan Gravy................................................................................................$29.95

Fried Chicken Filets

Cajun Style or Plain with Choice of Dipping Sauce...............................$15.95

Tournedo of Beef Neptune

Crabmeat and Béarnaise Sauce............................................................$24.95

Extra Cut Filet Mignon

With Béarnaise and Green Peppercorn Sauces.....................................$26.95

Veal Steak Natural

Sautéed with Capers, Lemon and White Wine.......................................$18.95

Grilled Homemade Veal Sage Sausage........................................$11.95

Above dinners are served with two side dishes

Summer Favorites

Crab Meat Salad Plate

Hard Boiled Egg, Tomatoes & Potato Salad..................$17.50

Genuine Westphalian Ham Platter

Potato Salad..............................................$16.50

Cold Roast Sirloin of Beef Platter

Horseradish Sauce, Two Vegetables...........$15.95

Chilled Poached Gaspe Bay Salmon

Vinaigrette Sauce, Two Vegetables.........$20.50

Berliner Eisbein (Cold Pig’s Knuckle)

Two Vegetables.....................................$16.95

Graved Lox

Mustard-Dill & Horseradish Sauces, Two Vegetables...$20.95

Garden Salads

Grilled Shrimp or Sea Scallops

over Tossed Green Salad. ......................... $14.95

Grilled Sliced Chicken Breast

over Tossed Green Salad.............................$11.95

Grilled Sliced Tenderloin Filet Steak

over Tossed Green Salad...................$15.95

Grilled Portobello Mushroom

over Tossed Green Salad..............................$11.50

Blackened, add 75 cents

Salads served with Fresh Tomatoes & Red Onions

A Bit of Sweet

Fresh Peach Shortcake $4.95

Fresh Peach Melba $5.50

All Menus Subject to Change