Appetizers:
Our Own Sautéed Crab
Cake.................................................................$6.25
Graved Lox, Cured Salmon with Mustard-Dill &
Horseradish Sauces....$8.95
Fried Chicken Filets, Cajun, Barbecue or
Mustard-Dill.........................$6.95
Marinated Grilled Ostrich over
Rice.......................................................$8.95
Smoked Bay Scallops with Horseradish-Mustard Dill
Sauce..................$6.95
Vegetables:
Sautéed Fresh Corn
O’Brien...........................................$3.95
Fresh Tomato Salad with Basil & Onion
Vinaigrette.......$3.95
Maryland Soft Shelled Whole Crabs:
Single Crab
Appetizer...........................................................................$
8.95
Dinner with Two
Crabs.........................................................................$19.95
Dinner with Three
Crabs......................................................................$25.95
Sautéed in Garlic-Herb Butter with Lemon
-OR-
Deep Fried served with Tartar Sauce
Filet of Gaspe Bay Salmon Oscar
Imported White Asparagus, Crabmeat & Hollandaise
Sauce..................$27.95
Filet of Gaspe Bay Salmon
Poached with Hollandaise Sauce or Broiled with Maitre’d
Butter...........$19.95
Shrimp Provencal
Sautéed with Mushrooms, Scallions, Garlic & Fresh
Tomato.................$21.50
German Sampler Platter
Smoked Pork Chop, Bratwurst, Beef Goulash &
Sauerkraut..................$19.95
Veal Geschnetzeltes
Baby Mushrooms, Wine & Cream
...........................................................$19.95
Oven Roasted Veal Shank
Pan
Gravy................................................................................................$29.95
Fried Chicken Filets
Cajun Style or Plain with Choice of Dipping
Sauce...............................$15.95
Tournedo of Beef Neptune
Crabmeat and Béarnaise
Sauce............................................................$24.95
Extra Cut Filet Mignon
With Béarnaise and Green Peppercorn
Sauces.....................................$26.95
Veal Steak Natural
Sautéed with Capers, Lemon and White
Wine.......................................$18.95
Grilled Homemade Veal Sage Sausage........................................$11.95
Above dinners are served with two side dishes
Summer Favorites
Crab Meat Salad Plate
Hard Boiled Egg, Tomatoes & Potato
Salad..................$17.50
Genuine Westphalian Ham Platter
Potato
Salad..............................................$16.50
Cold Roast Sirloin of Beef Platter
Horseradish Sauce, Two Vegetables...........$15.95
Chilled Poached Gaspe Bay Salmon
Vinaigrette Sauce, Two Vegetables.........$20.50
Berliner Eisbein (Cold Pig’s Knuckle)
Two
Vegetables.....................................$16.95
Graved Lox
Mustard-Dill & Horseradish Sauces, Two
Vegetables...$20.95
Garden Salads
Grilled Shrimp or Sea Scallops
over Tossed Green Salad. .........................
$14.95
Grilled Sliced Chicken Breast
over Tossed Green
Salad.............................$11.95
Grilled Sliced Tenderloin Filet Steak
over Tossed Green Salad...................$15.95
Grilled Portobello Mushroom
over Tossed Green
Salad..............................$11.50
Blackened, add 75 cents
Salads served with Fresh Tomatoes & Red Onions
A Bit of Sweet
Fresh Peach Shortcake $4.95
Fresh Peach Melba $5.50
All Menus Subject to Change