Appetizers:

Our Own Sautéed Crab Cake..........................................................$6.25

Homemade Graved Lax with Horseradish & Mustard-Dill Sauces....$8.95

Baked Oysters Casino or Rockefeller...............................................$8.95

Oysters Rupprecht's Way with Crabmeat........................................$9.25

Sampler of Baked Oysters...............................................................$9.75

Liver Pate with Truffles and Toast Points.........................................$6.95

Smoked Bay Scallops with Horseradish and Mustard Dill Sauces....$6.95

Marinated & Grilled Ostrich served over Rice...................................$8.95

Fried Chicken Filets, Cajun or Barbecue.........................................$6.95

 

Vegetables:

Caramelized Sweet Vidalia Onions................................$2.95

Fresh Asparagus with Hollandaise Sauce 0r Butter.......$3.95

Chilled Fresh Asparagus Vinaigrette.............................$3.95

 

Spring Festival of Lamb

Frenched Rack of Lamb, Portobello Garlic Duxelles........................$27.95

Roast Fresh Leg of Lamb, Garlic-Rosemary Sauce..........................$17.95

Our Own Grilled Whiskey-Flavored Lamb Sausage.........................$13.95

Breaded Lamb Schnitzel, Garlic-Rosemary Sauce...........................$15.95

Broiled Loin Lamb Chop, Béarnaise & Green Peppercorn Sauces…$25.95

Curried Fresh Lamb, Indian Mango Chutney & Toasted Coconut...$18.95

 

Entrees:

Filet of Salmon Oscar

Fresh Green Asparagus, Crabmeat & Hollandaise Sauce..................$27.95

Grilled Fresh Pork Chops

Served with Caramelized Vidalia Onions..........................................$18.95

Oma’s Beef Roulade

Rolled Beef Steak with Mustard, Pickle & Onions, Pan Gravy...........$15.50

German Sampler Platter

Smoked Pork Chop, Bratwurst and Hungarian Goulash .................$19.95

Extra Cut Filet Mignon

Béarnaise and Green Peppercorn Sauces........................................$26.95

Fried Whole Belly Clams

Tartar Sauce....................................................................................$19.95

Oven Roasted Veal Shank

Pan Gravy.......................................................................................$29.95

Filet of Salmon

Poached with Hollandaise Sauce or Broiled with Maitre’d Butter......$19.95

Extra Cut Sirloin Steak

Garlic-Herb Butter & Caramelized Onions.......................................$24.50

Chicken Marsala

Fresh Mushrooms, Marsala Wine and Demi-Glace..........................$18.95

Tournedo of Beef Neptune

Crabmeat and Béarnaise Sauce.....................................................$24.95

 

Above dinners are served with two side dishes

 

All Menus Subject to Change