Mother’s Day 2008
Dinner Menu also available all day
Appetizer Choices
Fresh Fruit Cup • Chilled Tomato or Apple Juice
Cream of Fresh Mushroom Soup • Consommé with Egg Drops
(Children's Menu also available)
ROAST STUFFED NATIVE
Giblet Gravy, Cranberry Sauce $18.50
SAUTEED BREAST OF CHICKEN
Fresh Mushrooms $20.95
BROILED FRESH
Lemon Butter $18.95
FILET OF SALMON
Poached or Broiled $22.95
FRESH ROASTED PORK LOIN
Pan Gravy $18.50
JAEGER SCHNITZEL
Fresh Mushroom Sauce $21.95
ROAST PRIME RIB of BEEF
Au Jus $25.95
BROILED FlLET MIGNON
$23.95
BAKED STUFFED JUMBO SHRIMP
Melted Butter $23.95
Dinners are served with:
Tossed Salad • Vegetable Platter
& Choice of Mashed- Boiled- Home- or French Fried Potatoes,
Rice, Noodles or Homemade Spaetzle
Dessert Choices:
Homemade Marble Cake • Rice Pudding with Walnuts • Jell-O • Indian Pudding
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Coffee or Tea
All menus subject to change