Mai Wine Fest 2010
May Wine
Bottle $21.00
Glass $6.25
Maibock
Stein $5.89
Shell $2.94
Appetizers:
Graved Lax (our own cured Salmon), Mustard-Dill & Horseradish Sauces..$9.50
Mushrooms Stuffed with Fiddle Heads and Nuts au Gratin................
$7.95
Fried Whole Belly Clam
Appetizer.....................................................$8.95
Marinated and Grilled Ostrich
Appetizer........................................$8.95
Liver Pate with Truffles & Toast
Points.......................................$6.95
Bockwurst Appetizer over Sauerkraut.....................................$5.95
Vegetables:
Sautéed Fresh Fiddleheads Almondine..........................$4.95
Fresh Asparagus with Butter or Hollandaise Sauce........$4.25
Chilled Fresh Asparagus Vinaigrette..............................$4.25
Mai Fest Specialties
HOMEMADE BOCKWURST
Rupprecht's own recipe $12.95
ALMOND CRUSTED FILET OF TROUT
Lemon Butter
$21.00
EXTRA CUT FILET MIGNON
with Béarnaise & Green Peppercorn Sauces
$26.95
BREADED FRESH PORK CHOPS
Apple Sauce
$17.95
FILET OF SALMON OSCAR
Fresh Asparagus, Crabmeat & Hollandaise Sauce $27.95
SLICED ROAST LEG OF LAMB
Pan
Gravy..................................................................................$16.95
TORNADO OF BEEF
topped with Crabmeat & Béarnaise Sauce..............................$24.95
BONELESS BREAST OF CHICKEN MORNAY
Cheese Sauce & Fresh Asparagus...................$19.95
OVEN ROASTED VEAL SHANK
Pan
Gravy....................................................................................$29.95
HAM STEAK MORNAY
with Cheese Sauce & Fresh Asparagus
$18.95
GERMAN SAMPLER PLATE
Smoked Pork Chop, Bratwurst & Hungarian Goulash.................$19.95
FRIED WHOLE BELLY CLAMS
with Tartar
Sauce.......................................................................$19.95
The above entrees are served with a choice of two side dishes
A Bit of Sweet:
Strawberry Shortcake & Homemade Whipped Cream....$4.25
Homemade Blueberry Cobbler.......................................$3.95
Individual Caramel Custard...........................................$5.75
Mai Wine Fest
The atmosphere of genuine Gemuetlichkeit which always prevails at the Student Prince and Fort Restaurant will be enhanced this month during our May Wine Festival. The dining rooms are gaily decorated with garlands of spring flowers and clusters of grapes, with an old fashioned May Pole dominating the scene. The May Wine Bowl is overflowing with the great springtime potion - May Wine
In the month of May, last year's wine harvest, which has rested quietly, snugly and undisturbed in huge oaken barrels through the winter, is ready to be tapped. This wine is young and abounding with vigor, but not quite ready to stand on its own. To highlight its taste and character, Waldmeister is added to this precious gift of Bacchus. What is Waldmeister (Woodruff) or Asperula Oderata to the botanist? It is the first flower of spring which grows in abundance throughout Germany. Many of these tiny blossoms are pushing their way through the last thin crust of snow - remnants of Old Man Winter. Waldmeister is gathered when the shoots are about two inches high. They are then steeped for about twenty-four hours in the new wine, imparting their aromatic flavor to this palatable beverage. Thus we combine nature's first springtime gift with the last of autumn's.
And that is May Wine - here at its best, served with luscious sun-ripened, fresh strawberries. A drink as fragrant, young and delightfully refreshing as the month of May!
Our chefs are proud to prepare this special festival menu which features many seasonal dishes that you will find both beautiful to look at and delicious to eat.
May we say, "Prosit und einen Guten Appetit!"
Your Host
Rudi
And the Entire Staff
All menus subject to change