Easter 2008
Open 12:00 to 6:30
Dinner Menu also available all day
Choice of:
Deviled Easter Egg • Fresh Fruit Cup
Chilled Tomato or Apple Juice
Cream of Fresh Mushroom Soup • Consommé with Egg Drops
BAKED HONEY HAM,
Pineapple Sauce
$18.95
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ROAST STUFFED NATIVE
$18.50
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BROILED FILET OF
$18.95
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FILET OF EASTERN SALMON,
Broiled or Poached
$22.95
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ROAST LEG of EASTER LAMB,
Pan Gravy
$19.50
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JAEGER SCHNITZEL,
Fresh Mushroom Sauce
$21.95
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ROAST PRIME RIB of BEEF,
Au Jus
$25.95
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BROILED FlLET MIGNON,
Student Prince
$23.95
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BAKED STUFFED JUMBO SHRIMP,
Melted Butter
$23.95
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Easter Dinners are served with
Bunny Salad & Jack Rabbit Vegetable Platter
And your choice of:
Mashed- Boiled- Home- or French Fried Potatoes, Buttered Noodles or Rice
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Easter Cake - Jello - Tapioca Cream Pudding - Sherbet - Ice Cream
Coffee or Tea
St. Supery
Cabernet
$9.00 per glass
$32.50 per Bottle
LaCrema
Chardonnay
$10.50 per glass
$35.00 per Bottle
All Menus Subject to Change