Easter 2010

Open 12:00 to 5:30

Dinner Menu also available all day

Children's Menu

Choice of:

Deviled Easter Egg

Fresh Fruit Cup

Chilled Tomato or Apple Juice

Cream of Fresh Mushroom Soup

BAKED HONEY HAM, Pineapple Sauce $19.50

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ROAST NATIVE TURKEY, Stuffing, Giblet Gravy, Cranberry Sauce $18.95

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BROILED FILLET OF BOSTON SCROD $19.95

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FILLET OF EASTERN SALMON, Broiled or Poached $23.95

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ROAST LEG of EASTER LAMB, Pan Gravy $19.95

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JAEGER SCHNITZEL, Fresh Mushroom Sauce $22.95

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ROAST PRIME RIB of BEEF, Au Jus $24.95

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ALMOND CRUSTED FILLET OF TROUT $24.95

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BROILED FlLET MIGNON, Student Prince $24.95

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BAKED STUFFED JUMBO SHRIMP, Melted Butter $24.95

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Easter Dinners are served with

Bunny Salad & Jack Rabbit Vegetable Platter

And your choice of:

Mashed- Boiled- Home- or French Fried Potatoes, Buttered Noodles or Rice

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Easter Cake - Jell-O - Tapioca Cream Pudding - Sherbet - Ice Cream

All Menus Subject to Change