Mother’s Day 2010

Dinner Menu also available all day

Appetizer Choices

Fresh Fruit Cup •  Chilled Tomato or Apple Juice

Cream of Fresh Mushroom Soup  •  Consomme with Spring Vegetables

(Children's Menu also available)

ROAST STUFFED NATIVE TURKEY

Giblet Gravy, Cranberry Sauce $18.95

SAUTEED BREAST OF CHICKEN RASPBERRY

Raspberry Vinegar Sauce $21.50

BROILED FRESH BOSTON SCROD

Lemon Butter $19.50

FILET OF SALMON

Poached or Broiled $24.00

FRESH ROASTED PORK LOIN

Pan Gravy $18.95

JAEGER SCHNITZEL

Fresh Mushroom Sauce $22.50

ROAST LEG of LAMB

Pan Gravy $19.95

BROILED FlLET MIGNON

$24.95

BAKED STUFFED JUMBO SHRIMP

Melted Butter $24.50

Dinners are served with:

Tossed Salad  •  Vegetable Platter

and Choice of

Mashed- Boiled- Home- or French Fried Potatoes, Rice, Noodles or

Homemade Spaetzle

Dessert Choices:

Homemade Marble Cake •  Rice Pudding with Walnuts

Jello  • Indian Pudding

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Coffee or Tea

All menus subject to change