Restaurant Week

Date: 23-Apr-2017


Restaurant Week has come to Fort Street. We’ve created a special three-course prix fixe menu of hearty favorites for only $20.17. You can’t beat that. Join us in celebrating Springfield with an amazing meal. Make your reservations today!

April 21st - April 30th, 2017

In addition to the great restaurant week offerings, we will also have this specials menu available all weekend.

Baked Oysters
Spinach, Garlic, Light Cream, Breadcrumbs, Sweet Wine

Fried Whole Belly Clam Basket
Coleslaw, Fries, Chef's Tartar Sauce

12oz Grilled Rib Eye
Sunny Side Up Egg, Garlic Potatoes, Creamed Spinach

Blue Marlin
Heirloom Tomato Salad, Crisp Cornmeal, Spring Onions

Alaskan Halibut
Bavarian Rice, Mushroom Broth

View the Restaurant Week Menu

Call For Reservations - 413-734-7475

Check out our selection of beers on tap View all Beers