Restaurant Week
Date: 22-Apr-2017
Restaurant Week has come to Fort Street. We’ve created a special three-course prix fixe menu of hearty favorites for only $20.17. You can’t beat that. Join us in celebrating Springfield with an amazing meal. Make your reservations today!
April 21st - April 30th, 2017
In addition to the great restaurant week offerings, we will also have this specials menu available all weekend.
Baked Oysters
Spinach, Garlic, Light Cream, Breadcrumbs, Sweet Wine
Fried Whole Belly Clam Basket
Coleslaw, Fries, Chef's Tartar Sauce
12oz Grilled Rib Eye
Sunny Side Up Egg, Garlic Potatoes, Creamed Spinach
Blue Marlin
Heirloom Tomato Salad, Crisp Cornmeal, Spring Onions
Alaskan Halibut
Bavarian Rice, Mushroom Broth
