Yee Family Restaurant Beer Dinner

Date: 19-Jul-2017

 

Yee Family Restaurants Beer Dinner

Here’s an opportunity to sample a selection of the area’s best cuisine in one unique dining experience. Join us for a special six-course beer dinner featuring dishes from the chefs at the Yee family restaurants paired with a diverse selection of brews.


First Course
Seared Salmon, Kelp Noodles, Yuzu Truffle, Tom Yum Soup
Executive Chef: Narain Long, IYA Sushi & Noodle Kitchen
Ballast Point – Oaked Barmy
Second Course
Kumato Tomato, House Smoked Mozzarella, Basil Emulsion, Sea Salt
Executive Chef: Carlos Vargas, Johnny’s Bar & Grille
Oskar Blues – Mama’s Little Yella Pils
Third Course
Sweet Corn Ravioli, Seared Scallops, Chorizo, Fennel Nage
Executive Chef: Bryan Graham, Johnny’s Tavern
Hoegaarden – Original White Ale
Fourth Course
Bone-In Spare Ribs, Toasted Sesame, Asian BBQ
Executive Chef: Danny Yee, Hu Ke Lau
Abandoned Building – Lola’s Saison
Fifth Course
Buttermilk Fried Chicken, Pickled Watermelon Rinds, White Polenta
Executive Chef: Zachary Shuman, The Student Prince
Greater Good – Pulp
Sixth Course
Chocolate Taco, Local Ice Cream, Roadside Cone, House Toppings
Executive Chef: Tim Saxer, Johnny’s Roadside
Jack's Abby – PB&J Barrel-Aged Framinghammer

Wednesday, July 19
6:30pm
$55 per person, including tax and tip

 

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Call For Reservations - 413-734-7475

Check out our selection of beers on tap View all Beers